HANBINGO 한빙고

Very nice staff and order was quick. Had the blueberry bingsu for 3 people and the serving size was perfect. There were a lot of toppings, blueberry, cheesecake, cornflake, marshmallow and cookie. Would definitely come back. Bonus having fresh sweet potato / yam aroma while they make a fresh batch. They even show the last bean roasting date for the coffee lovers

A great place to hangout with friends with some sweet bingsoo. I had the matcha and the mango. It wasn't bad, but compared to other bingsoo places like the cups or snowday, it does lack in flavor. It does taste like they used relatively cheap ingredients and were not so generous with the fruit contents. But still pretty good.

This was my first experience trying the Korean dessert, but it was awesome, i will definitely gonna try again during the summer time. It could be the best dessert for the summer to beat the heat❤️

I recently visited Hanbingo in Toronto and had such a wonderful experience! The place is cozy, clean, and perfect for a late-night dessert craving. Their bingsu is incredibly soft, fluffy, and full of flavour — it literally melts in your mouth. The fruit toppings were super fresh, and the portion size was generous for the price. The staff were also very friendly and patient while we decided what to order, and the service was quick even though the place was busy. It’s a great spot to go with friends, family, or even for a cute dessert date. If you love Korean shaved ice or want to try something refreshing and unique, Hanbingo is definitely worth it! I’ll happily go back again. 🍓🍧

This place looks good and has good ratings because they give you free drinks for a 5 star review. It’s also quite pricey. We got the mango bingsu and I don’t think I’ve ever had a mango so unripe. The ice was also terrible. I don’t even know how it’s so bad tbh. We actually sent the bingsu back (which I’ve never done before even at nice restaurants) and they came out with something that was the same so it wasn’t a fluke. To be fair, this was in January so mangoes weren’t in season but I’ve definitely had good mango bingsu at other establishments in January. Upon further tasting, I think the issue with their ice was it was left in the freezer for too long and had a faint freezer burn aftertaste which was really disturbing. I gave this feedback to the workers there so hopefully they can improve.